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Friday, July 22, 2011

Chocolate Self Saucing pudding

(It's a mess, I know. But it makes up for looks when you taste it!)

1 cup self raising flour
3/4 cup of raw sugar
1/4 teaspoon of salt
3 tablespoons of cocoa
1/2 cup of soy milk (I used soy milky)
2 tablespoons of melted vegan butter (nuttelex)

Preheat oven to 180 degrees
Mix dry ingredients together in a mixing bowl ( flour, salt, cocoa and sugar)
Stir in wet ingredients (melted butter and soy milk)
Spread the thick mixture into a greased baking dish - leave to side until covered in sauce.

Chocolate Sauce:
1 cup raw sugar
4 tablespoons cocoa
1 3/4 cups boiling water

Mix raw sugar, cocoa and sprinkle over cake mixture
Pour the boiling water over the pudding before going in the oven (GENTLY!!!!)
Bake in oven for approximately 30-40 minutes or until the top resembles a cake.

Serve with fruit, vegan custard, or in my case some coconut cream :)

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