Monday, May 30, 2011
Gluten free Onion Rings
This one is nice and easy
You will need
2 Large white onions, cut into thick slices and pulled into individual rings
Orgran rice crumbs - a whole packet
2 cups of corn flour
1 cup of water
Oil for deep frying
Heat oil on High until drops of water dropped into oil spit.
Place 3 bowls on your kitchen bench
In the first bowl place 1 cup of flour
In the second bowl place 1 cup of flour and 1 cup of water, this should look like a pancake mixture, if not, adjust amounts accordingly.
In the third bowl, place the rice crumbs.
Rinse the onion rings and then individually place each slice in the first bowl, the second bowl, and then into the third bowl, they should be very well covered in crumbs.
Place crumbed onion ring into the oil and cook for roughly 5-8 minutes or until browning.
Do this for every onion ring until cooked.