Friday, September 23, 2011
Chocolate Chip Cookies
These were great, nice and chewy which is how I love my cookies!
You will need:
2 cups of plain flour
2 tsp of baking powder
1 cup of raw sugar
1/3 cup of soy milk
1/3 cup of melted nutellex
1 tsp of vanilla essence
1 cup of chocolate chips (I used sweet william choco chips)
Preheat oven to 180C
Combine all the dry ingredients well
Mix in chocolate chips
add wet ingredients to dry ingredients and mix until just combined
Roll out dough into small balls and place onto a greased baking tray
with a fork gently push down and slightly flatten the dough balls.
cook in oven for 10-15 minutes or until slightly going golden, then remove from the oven and let sit for a few minutes before transferring to a cooling rack.
The cookies WILL still feel extremely soft when you take them out of the oven, but will harden as they cool down. Do not make the mistake of thinking they are not ready and putting them back in the oven.