Savoury Yeast Cheesy Garlic Herb and facon Dog Biscuits

Dodge was less of a fan of these than the peanut butter cookies. In saying that he did still eat them! I personally thought the smell of these baking was incredible, and have been eying them off myself.

Recipe makes about 18 biscuits, depending on the size of your cookie cutter and how thick you make them.

You will need:
1 heaped cup of flour
1 cup water
1 tablespoons Garlic Powder
1/4 cup of fresh parsley, chopped finely
1 tablespoon baking powder
3 tablespoons of fake bacon pieces, finely diced
3 tablespoons of sesame seeds
1/4 - 1/2 cup of Nutritional Yeast flakes

1. Preheat oven to 180ºC.
2. Combine all but the water in a bowl and gently whisk together until evenly combined - add water and mix until dough consistency
3. Roll out the dough on a clean, floured work surface to about .5cm thickness. Cut out biscuits with your cookie cutter and place on a lined baking sheet. These biscuits don’t spread/melt much at all so it's fine to place them close together. Bake for 15 - 30 minutes (depending on the size of your biscuit) or until golden brown. Transfer to a wire rack to cool.

Peanut butter & Carob Dog Biscuits

Hello blog world, it's been a while since I've been on!

I've actually been a pretty busy lady. We recently rescued a 12 month old Great Dane, Dodge - He's just so lovely!

So, for my first post since welcoming him into our little fur family, I decided I'd better blog about some dog treats! He loves carob... and he absolutely loves peanut butter....  he loves treats...so it makes sense that he would love Peanut butter & Carob Dog Biscuits!

These are perfectly safe for people to eat - although you'll probably find they're much less sweet than the kind of cookies you're used to eating - but if grandad or the kids get into them, you don't have to worry!

Recipe makes about 14 biscuits, depending on the size of your cookie cutter and how thick you make them.

You will need:
1 cup peanut butter
1 cup soy milk
2 tablespoons agave syrup
1 heaped cup of plain flour
1 tablespoon baking powder
1 scant teaspoon ground cinnamon
1/2 cup of dog chocolate treat buttons, roughly chopped

1. Preheat oven to 180ºC. Cream together the peanut butter, milk and agave syrup, gently fold in carob chunks
2. Add the mixture to the remaining dry ingredients and stir until you form a stiff dough (you may have to use your hands). If you find the dough is a bit too wet you can add flour until the dough is to a cookie consistency.
3. Roll out the dough on a clean, floured work surface to about 1cm thickness. Cut out biscuits with your cookie cutter and place on a lined baking sheet. These biscuits don’t spread/melt much at all so it's fine to place them close together. Bake for 15 - 30 minutes (depending on the size of your biscuit) or until golden brown. Transfer to a wire rack to cool.

ta daaa - dodge absolutely loves these!