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Saturday, December 10, 2011

Savoury Yeast Cheesy Garlic Herb and facon Dog Biscuits

Dodge was less of a fan of these than the peanut butter cookies. In saying that he did still eat them! I personally thought the smell of these baking was incredible, and have been eying them off myself.

Recipe makes about 18 biscuits, depending on the size of your cookie cutter and how thick you make them.

You will need:
1 heaped cup of flour
1 cup water
1 tablespoons Garlic Powder
1/4 cup of fresh parsley, chopped finely
1 tablespoon baking powder
3 tablespoons of fake bacon pieces, finely diced
3 tablespoons of sesame seeds
1/4 - 1/2 cup of Nutritional Yeast flakes

1. Preheat oven to 180ÂșC.
2. Combine all but the water in a bowl and gently whisk together until evenly combined - add water and mix until dough consistency
3. Roll out the dough on a clean, floured work surface to about .5cm thickness. Cut out biscuits with your cookie cutter and place on a lined baking sheet. These biscuits don’t spread/melt much at all so it's fine to place them close together. Bake for 15 - 30 minutes (depending on the size of your biscuit) or until golden brown. Transfer to a wire rack to cool.

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