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Saturday, January 21, 2012

Banana Walnut Cake

Banana Walnut Cake, so simple! This cake is moist and delicious, and a slice would go perfectly warmed up with a little butter smeared on the top to go with your morning coffee.

You will need:
2 cups Flour
1 1/2 tsp Baking soda
1/2 tsp Salt
1 cup Raw Sugar
1/4 cup Oil
4 ripe Bananas, mashed
1/4 cup Soy Milk (or water)
1 tsp Vanilla
1/4 - 1/2 cup of crushed Walnuts or nut of choice (Optional)

Pre-heat oven to 180 C. Lightly grease a 9-inch round cake tin for a cake, or a loaf pan for bread. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl add the sugar, oil bananas, soymilk/water and vanilla. Combine this easily in a blender or whisk vigorously, stir in nuts.
Add the flour mixture, stirring just until wet.

Bake for 45 to 50 minutes, or until a toothpick comes out clean.


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