Sunday, March 4, 2012
2 C Plain Flour
4 TBSP Baking powder
2 C Soy milk
4 TBSP vegetable oil
4 TBSP maple syrup or agave nectar
1 TBSP vanilla essence
In a bowl whisk together the flour and baking powder.
Add wet ingredients and whisk into a paste (Should be thick, but still run off a spoon) If too thick, add more soy milk.
Whisk until combined - do not overwhisk! A few bumps are OK.
Ladle into a buttered(vegan) pan and cook until bubbled through, then flip.
Serve with maple/agave syrup, butter, berries and lemon juice. Or whatever you want to eat them with!