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Saturday, October 15, 2011

Vegan MOFO: cheatin' sausage rolls

Another quick and simple treat. I actually made these ones because I was craving something a little more on the unhealthy/indulgent side, but they would be absolutely PERFECT for kids parties, or even catering as finger food.

You will need:
Sanitarium vege sausages. I used the sage and rosemary ones, they come in a 6 pack
1 sheet of vegan puff pastry per two sausages.

Preheat oven to 200 C
Slice each sheet of puff pastry in half lengthwise, this should be long enough to wrap one sausage in.

Wrap each sausage tightly into the puff pastry. If you want them to be a smaller single serve, cut up accordingly.
Lightly baste pastry sausages with soy milk or egg replacer

Place on a greased baking tray and bake for 15-20 minutes or until golden brown.

1 comment:

  1. Everything you make looks awesome. Just wanted to let you know I 'm sending you the Liebster award!