Saturday, October 15, 2011
Vegan MOFO: cheatin' sausage rolls
You will need:
Sanitarium vege sausages. I used the sage and rosemary ones, they come in a 6 pack
1 sheet of vegan puff pastry per two sausages.
Preheat oven to 200 C
Slice each sheet of puff pastry in half lengthwise, this should be long enough to wrap one sausage in.
Wrap each sausage tightly into the puff pastry. If you want them to be a smaller single serve, cut up accordingly.
Lightly baste pastry sausages with soy milk or egg replacer
Place on a greased baking tray and bake for 15-20 minutes or until golden brown.